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IJO BAKERY — Fresh croissants on the counter
Artisan Viennoiserie — Lipa City, Batangas

IJO BAKERY

French Lamination · Filipino Heart · Est. 2021

"The Everyday Standard"

Pre-order Now Our Pastries

Michelin-Trained Founder

Locally Made Daily

French Lamination

Filipino Flavors

No Shortcuts

Fresh Daily

Made with Intention

Every item is baked fresh each morning. Our croissants begin as a 3-day process — lamination, resting, and baking — because there is no shortcut to the real thing.

IJO BAKERY pastry display case with fresh croissants and pastries The Bakery Counter
Croissant selection — Tatler Asia feature Croissants
Pastries and danish assortment Pastries & Danish
Flan Brulee pastry closeup Flan Brûlée
Baker bringing out fresh almond croissants from the oven Behind the Counter
Coffee and croissant at IJO BAKERY Coffee & Pastry
Pain au Chocolat — a classic done right Pain au Chocolat
Croissant layers closeup — Dulce Banana and Plain Croissant Layers
IJO BAKERY team serving pastries The Team
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43,000+ Instagram Followers
Est. 2021 Founded in Lipa City
3 Locations & Counting
4.7/5 Google Maps Rating
What People Say

Worth the Drive.

★★★★★

"Taste, quality, serving size and price are superb. One of the best tasting pastries I've had."

Google Maps · 4.7 / 5 from 332 reviews
★★★★★

"My friend took me today to this bakery that's about two hours away from Manila, just so I could try their coffee, croissants..."

Google Maps Review
★★★★★

"IJO BAKERY is a local brand we can be proud of!"

Hello Lipa / Facebook
★★★★★

"As seen in Tatler Asia, Lifestyle Asia, Philippine Primer, Spot.ph, Yummy.ph & The Beat Asia."

Press Recognition
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Items Sell Out by Noon.

We bake fresh every day — popular items like the Almond Croissant and Pistachio Twice-Baked are gone by midday. Pre-order via Viber or WhatsApp to guarantee yours.

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